Dr. Antonio Nicodemo has been a teacher at John Abbott College since 2004 as a member of the Continuing Education Department teaching both Analytical and Organic Chemistry courses. In fall 2007, Antonio joined the Faculty of Science (Chemistry Department) as a part-time staff member and subsequently as a full-time teacher (Winter 2008). Prior to joiningJohn Abbott College, Antonio taught at Marianopolis College and was a Teaching Assistant/Faculty Lecturer at McGill University (MacDonald Campus) during his graduate studies in the Department of Food Science and Agricultural Chemistry (MSc) and the School of Dietetics and Human Nutrition (PhD). In addition, Antonio has also worked in industry at Charles Rivers Laboratories as an Analytical Research Chemist/Project Manager and as an instructor and trainer since 2001. Antonio earned his Bachelor’s of Science in Biochemistry from McGill University (Faculty of Medicine) in 1991, MSc in Food Science and Agricultural Chemistry from McGill University(MacDonald Campus) in 1995 and obtained his PhD in Nutritional Biochemistry from McGill University (MacDonald Campus) in 2004.